Transportation: S-Bahn: Pasing, then bus 76
In room: TV TEL Facilities: The real beauty of the place can be seen in the massive beams of the dining room and in the mellow brick vaults of the wine cellar. There's a plank-covered wharf where parasols shield diners from the midday sun. The cuisine features well-prepared Bavarian and continental dishes. Down-on-the-farm menu items include medallions of veal in a mushroom-flavored cream sauce, with fresh vegetables; rack of venison; roasted goose with black-currant dressing; and fish selections that usually include sole and halibut. Meals are served Monday to Saturday from noon to 2pm and 6 to 10pm, and the location is 6 miles west of the Marienplatz. Parking: Free parking
Accepted credit Cards: DC MC V
Check-in time is 2:00 PM
Check-out time is 12:00 Noon